‘Science is a process and a language’ — a thought instilled by his grand uncle fundamentally transformed the way Ashok Krish looks at everyday life. Being an author of ‘Masala Lab: The Science of Indian Cooking’ and the Global Head of Digital Workplace at TCS, Ashok has donned many hats...

From giving financial advice to social enterprise entrepreneurs in Guatemala, to becoming one himself, Anish Malpani’s journey has been rewarding, not just to the waste-pickers in India, but to the planet. A former finance professional left his lucrative job in New York to start ‘Ashaya,’ a...