‘Science is a process and a language’ — a thought instilled by his grand uncle fundamentally transformed the way Ashok Krish looks at everyday life. Being an author of ‘Masala Lab: The Science of Indian Cooking’ and the Global Head of Digital Workplace at TCS, Ashok has donned many hats...
Published 02/01/24
From giving financial advice to social enterprise entrepreneurs in Guatemala, to becoming one himself, Anish Malpani’s journey has been rewarding, not just to the waste-pickers in India, but to the planet. A former finance professional left his lucrative job in New York to start ‘Ashaya,’ a...
Published 09/12/23