In honor of the arrival of Katie Parla and Dan Richer's Joy of Pizza your favorite Golose are re-releasing their last pizza episode--listen while you head over to pick up your copy from your local bookshop!  Remember to follow @katieparla and @drcallegariscabinet and look out for new episodes of Gola coming hot and fresh soon!  Be sure to subscribe / like / tell your friends and become a Patron at patreon.com/golapod!  --- Support this podcast: https://anchor.fm/gola/support

The adventures don't stop--Katie and Danielle keep moving up the peninsula, this time to the criminally under appreciated region of Abruzzo in central eastern Italy! Listen as they explain what makes this place so special, and if you haven't already, pair with the first two episodes of the new season to hear about Sicily and Calabria too!  Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and...

Katie and Danielle keep the adventures coming this week with another episode dedicated to Gola on the Road, this time in Sicily! Listen to hear about eating well, drinking even better, and avoiding lava in La Trinacria! Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you move up the tiers! And follow your two favorite golose @drcallegariscabinet and...

GOLA SEASON 4 DEBUT! Join Katie and Danielle for the first episode of the newest season of your favorite podcast about Italian food and beverage culture! All new in-studio engineered sound and stories from Gola on the Road, starting in the toe of the boot--Calabria baby! Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you move up the tiers! And remember...

Katie and Danielle are working with their friends at Biondivino in San Francisco to bring you EVER MORE WINE COLLABS! First up, this taste-along episode that brings you a fire Summer Vibes wine pack that pairs perfectly with windswept hair, sandy feet, and sunbathing on the bow.  Tenuta Belvedere WAI Bianco Frizzante 2019 La Distesa Terre Silvate Bianco 2019 Camerlengo Juiell Rosato 2019 Get the wines here! Become a Patron and get a discount on these wines and everything else we...

New Gola collab ALERT! This week Katie and Danielle taste through wines selected with their friend Sarah of The Authentic Irpinia Wine Club now available for the first time in the US. The Campanian subregion of Irpinia is a historic wine-producing region making phenomenal and still under-appreciated wines with indigenous grapes in a variety of styles, all represented in our Gola x Authentic Irpinia wine packs, available for order here. But wait there's more--if you become a Patron you'll get...

Sending our best to all of you while we’re on the road researching and prepping new Gola pods and collaborations with our favorite Italian food and beverage professionals! We’ll be back soon with our usual episodes but for now follow our travels @katieparla and @drcallegariscabinet and support the pod at patreon.com/golapod --- Support this podcast: https://anchor.fm/gola/support

In a very special episode this week Katie and Danielle interview Rossella Miccio, President of Emergency, a nonprofit organization dedicated to bringing healthcare to Italy and beyond. Recently their work has turned to become increasingly food-focused, particularly due to the acute crisis of food insecurity caused by Covid-19. Listen to their conversation to learn more, then follow Emergency on social media, and, if you can, support the cause!  Don't forget to check out the new Gola Patreon...

We did it again! After all the success of the Gola aperitivi and digestivi packs, it was time to get serious with the most alluring and most challenging of Italian beverages: GRAPPA. Check out the packs that Anfora Wine Merchants made possible here and listen to taste along! And don't forget that if you become a patron you can get early access and discounts for all Gola collaborations: patreon.com/golapod --- Support this podcast: https://anchor.fm/gola/support

In this densely-packed extra-long episode of Gola, Katie and Danielle talk about the wild and complicated world of Italian grains!  And don't forget to check out the new Patreon site where you can support the pod and get early access to special events and shout-outs on the pod! --- Support this podcast: https://anchor.fm/gola/support

After a long love letter to all the golosi, Katie and Danielle get back to regular episodes with a talk about corn. And yeah, things get dark. Don't forget to support Gola on patreon.com/golapod! --- Support this podcast: https://anchor.fm/gola/support

As Women's History month wraps up and your favorite golose are preparing several new exciting collaborations and episodes, Katie and Danielle are re-releasing a classic conversation about women and food in Italy! Don't forget to check out their new Patreon where you can support the pod, get a shout-out for your business, and get special advance access to all Gola content and events! --- Support this podcast: https://anchor.fm/gola/support

A re-release of Katie and Danielle's much beloved chat about Lenten foods and fasting practices in Italy! Don't forget you can support the podcast via Patreon now and get early access to special events, have the golose promote your business on regular episodes, or request a super-episode curated to your requests!  --- Support this podcast: https://anchor.fm/gola/support

Instead of one new episode this week, Katie and Danielle are releasing the video recordings of THREE of their live happy hours from January 2021! Link here to watch and enjoy conversations about wine, negroni, and amari, and hear your two favorite golose answer questions from the audience! You can also support the podcast in a new way: check out Gola's new Patreon site and become a patron to get special access to events just like these!  --- Support this podcast:...

The first guest ever on Gola(!), Pamela Kerpius, comes to talk with Katie and Danielle about her not for profit humanitarian storytelling organization Migrants of the Mediterranean and the issues of food insecurity, identity, and itineracy in Italy today.  Danielle, Katie, and Pamela will also be in conversation LIVE on Friday, February 5 at 12pm Pacific / 3pm Eastern -- join them to enjoy a glass of wine from the Italian south and to learn about the people who make it possible for you to...

In this week's episode Katie and Danielle take on the Full Italian Meal: from aperitivo to digestivo, antipasti and contorni, primi and secondi, it's all there! Listen as they explain the why and how of the order of Italian dishes, and then do your Gola homework and make your own complete Italian meal! Katie suggests Mary Taylor Simeti's book on Sicilian cooking in this episode. And if you'd like to start and end your meal properly with Italian aperitivi and digestivi, check out these...

In the first episode of 2021 Katie and Danielle finally tackle the dish that sends everyone into an authenticity spiral: Fettucine Alfredo! Learn where it came from, where it's at, and what happened along the way.  And don't forget you can talk and toast to the Italian south with your two favorite golose every Friday night in January 2021 at 7pm EST! Register here for the FREE LIVE APERITIVO series!  --- Support this podcast: https://anchor.fm/gola/support

If you're a true golos* you're always ready to eat, but you can't dive into a meal without a proper aperitivo to excite the appetite--pick up your 3-pack of Italian aperitivi or your 6-pack of aperitivi AND digestivi from Anfora Wine Merchants and then listen to taste along with Katie and Danielle!  The 3-pack of aperitivi contains:  Contratto Aperitivo Antica Vermouth di Torino  Varnelli Punch Fantasia  The 6-pack also includes:  Distilleria Alpe Amaro Centonze Amaro...

If you're a true golos* you know how important good digestion is, which is why you should pick up your 3-pack of Italian digestivi or your 6-pack of aperitivi AND digestivi from Anfora Wine Merchants and then listen to taste along with Katie and Danielle! The 3-pack of digestivi contains: Distilleria Alpe Amaro Centonze Amaro Rizza Distilleria Gualco Mirto The 6-pack also includes: Contratto Aperitivo Antica Vermouth di Torino Varnelli Punch Fantasia --- Support this podcast:...

Listen this week to the LIVE RECORDING of Katie and Danielle talking Italian seafood, hosted by the Catherine Frisone Scott Center for Italian Cultural Studies at UMass Boston! --- Support this podcast: https://anchor.fm/gola/support

In this VERY SPECIAL episode Katie and Danielle taste through their favorite Italian sparklers selected with care and provided by Biondivino in San Francisco. Delve into the diverse landscape of Italy's lo-fi fizz scene! These 3 bottles offer a window into the killer kaleidoscope of laid-back, bottle-fermented bubbly styles that have emerged all over the Italian peninsula, harking back to the rustic sparklers of yesteryear and kicking mass-market plonk to the curb. Order yours here to sip...

In this VERY SPECIAL episode Katie and Danielle taste through their favorite Lambruschi selected with care and provided by Biondivino in San Francisco. The last decade has seen a mind boggling revival of diverse, distinct and downright tasty Lambruschi emerging from Emilia Romagna - Lambrusco's spiritual heartland. This 3-pack is the perfect way to delve in for the first time, or wash some old Lambrusco sins away. Better dial in that pizza order. Order yours here to sip alongside your golose...

Want to get up to speed with the here-and-now of Italian wine? In this VERY SPECIAL episode Katie and Danielle taste through wines selected with care and provided by Biondivino in San Francisco. This mixed 6-pack offers you a straight shot into some of the latest and greatest lo-fi producers coming out of Italy today, covering a spectrum styles, colors and regions. A one-stop-shop to get your love for Vino Italiano back on track! Order one here to taste alongside with your golose hosts!  6...

Mozzarella di bufala may be more ephemeral and Parmigiano Reggiano may be more alluring, but what Italian cheese does the most heavy lifting? Pecorino! Listen to the latest episode of Gola to learn all about this ubiquitous Italian cheese and, of course, Katie's endless love for shepherds! --- Support this podcast: https://anchor.fm/gola/support

Having a few extra glasses of wine this week? Well so were your two favorite golose! Listen to Katie and Danielle talk about a grape that only rarely gets its due--Pinot Grigio! --- Support this podcast: https://anchor.fm/gola/support