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“If you have even a cursory interest in Italian food, culture or history, this is for you. Katie and Danielle both have an academic knowledge of the subjects, but present them in accessible language without dumbing it down. Have pasta and wine on standby.”
Charlie_C89 via Apple Podcasts ·
United States of America ·
04/21/19
More reviews of Gola
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“I absolutely adore this podcast. I listen to it when I run, which is not always a great idea because I usually just want a big fat glass wine when I hear the podcast!”
AnnieBeeBoulder via Apple Podcasts ·
United States of America ·
10/25/18
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“I love Italian food (who doesn't?), and I love this podcast. It's great to hear the history behind how some of my favorite Italian food staples came to be "Italian." The issue I have with similar food podcasts is they are always too technical. This podcast is a perfect blend of...”Read full review »
tiberia via Apple Podcasts ·
United States of America ·
10/25/18
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“Wonderful mix of history and culinary lore.”
Milano & New York via Apple Podcasts ·
United States of America ·
09/21/18
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