“I love Italian food (who doesn't?), and I love this podcast. It's great to hear the history behind how some of my favorite Italian food staples came to be "Italian." The issue I have with similar food podcasts is they are always too technical. This podcast is a perfect blend of history & technique sometimes sprinkled with the hosts' favorite ways to prepare or, when in Italy, places to find/try the item they're discussing. This one is one of my MUST listen to podcasts.”Read full review »
tiberia via Apple Podcasts ·
United States of America ·
10/25/18
“I really do like this podcast and always look forward to new episodes. The topics are always interesting to me and I can tell the hosts like each other very much. In the early episodes Danielle is a bit hard to listen to sometimes due to some vocal tics - many “ahhh” and “uhhhhh”s and her...”Read full review »
LMP2931 via Apple Podcasts ·
United States of America ·
06/01/19
“It used to be that Gola provided some unusual insights into things related to the Italian table and wines. And I used to be a supporter. But then a couple years ago, for some unknown reason, the podcasts became fewer— much farer between.
As I type this, it is mid-January 2024, but the most...”Read full review »
No Stinkin' Sync via Apple Podcasts ·
United States of America ·
01/20/24
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