Whether you're in NYC or Paris, you've probably heard of Allison Kave or at least one of her businesses in the hospitality industry.  Allison a bartender, baker, entrepreneur and an author living in Paris. Before moving here she operated a bar and bakery aptly named Butter & Scotch in Crown Heights, Brooklyn.  Here in Paris she co-owns Izzy’s, a cocktail subscription service and Abricot Bar, her long-awaited cocktail bar in the 10th. We talk about what it's been like opening her bar post-covid, the different expectations of French clients vs. Americans and what makes Abricot so special amidst a sea of other cocktail bars in the city. Allison Kave: @allison_kave Abricot Bar: @abricotbar Izzy's: @izzysparis Allison's Food and Drink Guide: -Des terres, 20 -Red House, 11 -Bluebird, 11 -Boneshaker Donuts, 2 -Dirty Lemon, 11 -Reyna, 11 Follow GOOD ACID on Instagram! @goodacidpodcast