In this episode, we speak with Peter Winneke, who has spent more than two decades in the philanthropic sector, working for the Myer Foundation and serving on the boards of Philanthropy Australia, the Sidney Myer Fund, the Reichstein Foundation and the Catherine Freeman Foundation.
Winneke is on...
Published 04/12/24
In this episode, we speak with Sydney chef Neil Perry, and we're asking a specific question - can one restaurateur single-handedly lift a suburb from the doldrums? Perry now has three Double Bay eateries, Margaret, Next Door, and the Melbourne import Baker Bleu, with two more scheduled to open in...
Published 04/05/24