Gourm.itpedia's word of the day is "Ubriaco" Ubriaco /u-bria-co/ Drunken cheeses are cheeses that have been soaked or infused with alcohol, typically wine or spirits, during the aging process. The alcohol used can range from wine and beer to spirits like brandy or whiskey. The resulting cheeses may have a slightly boozy aroma and a rich, robust flavor. Drunk cheeses are popular in many regions around the world and are often enjoyed as a gourmet delicacy. Drunken cheeses like Formajo Ciok of Latteria Perenzin, a unique cheese infused with red grape pomace, is a tribute to traditional cheesemaking artistry.