Gourm.itpedia's word of the day is 'Butter'. Butter /bur-ro/ Grana Doro's Red Cows Butter, made from the milk of prized red cows, is renowned for its intense and unique aroma, making it a prominent ingredient in cooking. Its distinctive features include a rich, straw color and a thick, superior texture.   Produced from cows fed on certified non-GMO grass, hay and feed, it embodies tradition and meticulous attention to detail. Spread on fresh bread or used as a topping for pasta, Vacche Rosse butter transforms simple dishes into gastronomic delights.