“A fried chicken liver, crunchy giving way to creamy ... a mess of turnip greens flecked with ham hock and doused with red pepper vinegar ... a sky-high meringue over a coconut cream ... a bottom-shelf bourbon ... and so much more about the South and Southerners and Southernness. It's perfect.”Read full review »
bobhille81 via Apple Podcasts ·
United States of America ·
06/22/16
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