The undisputed king of Indian cuisine in the UK, Atul Kochhar was the first chef from his homeland to receive a Michelin star. In this delightful interview, he tells Simon the secret to the perfect biryani, how to sauté your onions when preparing a curry, the subtleties of oils and spices in the regions of India, and the joys of cooking over open flames.   See acast.com/privacy for privacy and opt-out information.