“Truly a must for any food lover. You get to listen to the passion for the industry and for the food which makes up an enormous part of it. You will hear tips, funny food related stories, bbq ideas, but most of all wisdom from today’s culinary A-listers. All this is gelled together by the charming and funny vibes of the host, Simon Rimmer.
P.s Simon, as a fellow Liverpudlian, I love our city’s dish as much as the next scouser. If you could ever discuss scouse with a guest to get some top tips it would be sound as.
Thanks, keep up the great work.”
Drbergan via Apple Podcasts ·
Russia ·
09/07/21