Welcome back to Part 2 of our deep dive into the 2024 Epcot International Food & Wine Festival! In this episode, Candice takes the lead once again as the Hangar Bar crew—Lacey, Lariah, and Scott—continue their culinary adventure, exploring the second half of the festival's delectable booths. We discuss the flavors that wowed us, the dishes that left us wanting more, and the surprises that made this year’s festival unforgettable. But that’s not all! Stick around until the end as each of us shares our ideal budget for a day at the festival, along with our personal picks for the best food and drink. Whether you’re planning your trip or just love hearing about Disney’s best bites, this episode is packed with foodie fun and practical tips. What You'll Hear in This Episode: A detailed review of the remaining festival booths. Some expert insights on making the most of your festival visit. Connect with Us: Instagram: @HanginAtTheHangarBar Facebook: Hangin' at the Hangar Bar Podcast Call to Action: Enjoyed this episode? Be sure to subscribe, rate, and leave a review! We’d love to hear your festival favorites—connect with us on social media and share your top picks! --- Support this podcast: https://podcasters.spotify.com/pod/show/hanginatthehangarbar/support