Informal conversations about sustainable meat, and the lives of those who raise it, kill it, cut it up, cook it, and study it.
Farm like it’s one hundred years ago, yet deliver like it’s two years from now.
— Paul Grieve
Paul Grieve calls himself a grass farmer. But, Pasturebird- the company he cofounded with his family in 2012- has rapidly become the largest pastured poultry operation in the nation. Pasturebird...
In this episode, Melissa and Sean talk informally about everything from the history of bison in the US to what it's like to see your first bison slaughtered, and everything in between. Melissa goes on a small rant about butcher bullying and bone broth. Sean calls b******t on the idea that all...