““Is it me, or is this steak kind of gamey?” Angus says to Levins. Levins shrugs and looks down at his scallops. He prods one with a knife and it parts a little in the center, like a mouth opening, or worse. “It’s just… a weird flavor,” he says. Another bite. “But good, I guess. Good.” Angus can’t...”Read full review »
CalSmith via Apple Podcasts ·
Great Britain ·
06/14/16