Too clever by half
Samin Nisrat deserves all the kudos she received when her book Salt Fat Acid Heat came out. (I own the book and love it.) Ditto for the TV food series, which showed her meeting and cooking with chefs in Italy. This podcast, alas, has none of the sterling smarts and natural joy of either. Samin and her cohost are ridiculously self-impressed by their own jokes, banter and commentary. Rather than feeling as though we have an insiders’ privilege to 2 foodies, it’s more like having noisy neighbors in a hotel: irksome and distracting. When Samin talks about “food” she’s terrific, but all the gushing and giggling exasperated me. Or to paraphrase the great Dorothy Parker, “gentle listener twowed up.”
ruthblue via Apple Podcasts · United States of America · 04/03/21
More reviews of Home Cooking
I listened to the first episode with my family, and it reminded me of what is fun and healing about cooking. More please!
Chaaaaaps via Apple Podcasts · United States of America · 04/07/20
This podcast offers much needed laughter, practicality, and easy inspirations for home cooks during this challenging quarantine period. The world is inundated with self-help content at the moment but it’s these light-hearted conversations and tangible ways to re-look our ingredients that we need...Read full review »
Kristin Cole via Apple Podcasts · United States of America · 04/16/20
So nice to have something to make me smile (and my tummy growl). Would love for this to continue beyond the quarantine. Thanks for the joy.
MamaMarikis via Apple Podcasts · United States of America · 04/15/20
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