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Honey & Co.
Honey and Co
The Food Sessions
We invite you all to join our food talks; they are held at Honey and Spice in front of a small group of guests. The people we admire from the food world come over – cooks, waiters, makers, writers, drinkers, thinkers – we have something to eat, a glass of wine and they tell us their story of making a life in food.
Listen now
Ratings & Reviews
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4.8 stars from 228 ratings
Brilliant
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“I only recently discovered this podcast and I love it! You bring such joy and excitement to your cooking and your love for food is infectious!”
Woeking Mum via Apple Podcasts ·
Great Britain ·
05/13/21
“I was soaking in the bath feeling very stressed and this food talk made me laugh out loud and feel all was right with the world. All the food talks are like that, the enthusiasm of Sarit and Itamar is tangible and I look forward to each episode with relish!”
Wot mate oi via Apple Podcasts ·
Great Britain ·
03/01/20
Sheer delight to listen to
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“Could I just give a five star review already based on the innovative intros? I recently discovered that Honey & Co (flavoursome heartwarming food as well btw) had a podcast and I have binged-listened whilst doing chores and equally sitting down , just listening , mesmerised. The interesting...”Read full review »
Leaxyy via Apple Podcasts ·
Great Britain ·
02/08/20
Recent Episodes
Today on Honey & Co: The Food Sessions we have the most exciting guests, Sami Tamimi and Tara Wigley, co-authors of Falastin, a celebration of Palestinian food. They’re both from the powerhouse of Ottolenghi, Sami was a partner from the outset, and Tara joined the Ottolenghi Test Kitchen 10...
Published 10/25/21
Our guest this week on Honey & Co: The Food Sessions is an incredible chef and a kindred spirit of ours from Seattle, Washington.
Renee Erickson is a James Beard award-winning chef and author, she bought her first restaurant at 25 and today co-owns 6 restaurants and bars in Seattle, and...
Published 10/18/21
Welcome back to our podcast Honey & Co: The Food Sessions.
We're delighted to welcome Danish food writer and chef, Trine Hahnemann. Trine is hugely important in Danish food culture, she's an inspiration to us personally and a great source of knowledge. She owns a beautiful place in...
Published 10/11/21
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See hourly chart positions and more than 30 days of history.
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