The Pulse of The Nation
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Description
Gilly concludes series one with a possible answer to the title question of How to Eat To Save The Planet. With the help of Hodmedod's co-founder Nick Saltmarsh and eco-chef Tom Hunt, she discovers the story of a very British bean. For information regarding your data privacy, visit acast.com/privacy
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Published 03/30/20
Melissa Hemsley - eco-queen and author of Eat Green - raids the fridge at top cookery school Cucina Caldesi to show us what can be made using a bunch of old carrots and a lot of creativity. For information regarding your data privacy, visit acast.com/privacy
Published 03/23/20
Gilly discovers the age-old tradition of smoking salmon and reusing the skin for salmon leather with third generation smoker, Lawrence Forman and St Martin’s graduate designer, Andrea Liu. For information regarding your data privacy, visit acast.com/privacy
Published 03/16/20
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