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Hugh Smithson-Wright
Hugh's Joy Of Food
A bitesize podcast celebrating all that's amazing about everything edible, from the simplest snack to the fanciest feast. Each week, in around 20 minutes, host Hugh Smithson-Wright reviews a restaurant, answers a listener's burning culinary question in Ask Hughgle, and shares something food or drink-related that's been putting a smile on his face in Treat Of The Week. Hosted on Acast. See acast.com/privacy for more information.
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Ratings & Reviews
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4.7 stars from 21 ratings
There must be more to review Hugh ? 🙏🏼
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“Finally, a decent review podcast. Picked up so many cooking / sourcing tips & enjoyed being transported to some amazing restaurants. The tips are a nice touch too. Upbeat & positive, much needed in these dark times. Please resume asap Hugh, if it’s possible, I’ve consumed every episode...”Read full review »
DansgoneDutch via Apple Podcasts ·
Great Britain ·
03/09/22
A very enjoyable listen.
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“How nice it is to have an ego free 15 minutes dedicated to enjoying oneself. I particularly enjoy how Hugh has little time for the kind of nonsense that can make dining out feel exclusive or ‘not for the likes of me.’”
Cabrito goat meat via Apple Podcasts ·
Great Britain ·
08/30/21
Humorous and insightful
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“Slivers of podcasting heaven. Funny, interesting and warm looks at the world of food, eating and taste in 15-minute morsels. Long may they last.”
Dukejims via Apple Podcasts ·
Great Britain ·
08/05/21
Recent Episodes
This episode, Hugh Smithson-Wright reviews his family's favourite restaurant, Roger Hickman's in Norwich; advises a listener who's worried about getting ripped off by rising restaurant prices, in Ask Hughgle; and that awesome allium, gorgeous garlic is Hugh's Treat Of The Week.
Links
Restaurant...
Published 10/29/21
Published 10/29/21
In this episode Hugh Smithson-Wright reviews an exhilarating West African supper, taking in the entire menu at Chishuru in Brixton, south London; answers the thorny question of when and how to complain in a restaurant (including some advice for restaurants on how better to handle complaints); and...
Published 09/16/21
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