Hugh's Joy Of Food Hugh Smithson-Wright
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- Arts
A bitesize podcast celebrating all that's amazing about everything edible, from the simplest snack to the fanciest feast. Each week, in around 20 minutes, host Hugh Smithson-Wright reviews a restaurant, answers a listener's burning culinary question in Ask Hughgle, and shares something food or drink-related that's been putting a smile on his face in Treat Of The Week.
Hosted on Acast. See acast.com/privacy for more information.
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Roger Hickman's restaurant review, how to avoid getting ripped-off by rising restaurant prices, and garlic, garlic, garlic
This episode, Hugh Smithson-Wright reviews his family's favourite restaurant, Roger Hickman's in Norwich; advises a listener who's worried about getting ripped off by rising restaurant prices, in Ask Hughgle; and that awesome allium, gorgeous garlic is Hugh's Treat Of The Week.
Links
Restaurant review
- Roger Hickman's Restaurant rogerhickmansrestaurant.com
- Bray's Cottage Pork Pies perfectpie.co.uk
- Marsh Pig Charcuterie marshpig.co.uk
Ask Hughgle
- Hot Dinners hot-dinners.com
Treat Of The Week
- The Garlic Farm thegarlicfarm.co.uk
- Garlic, Garlic, Garlic by Linda & Fred Griffith abebooks.co.uk
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Chishuru restaurant review, when - and how - to complain in a restaurant, and Marmite is Treat Of The Week
In this episode Hugh Smithson-Wright reviews an exhilarating West African supper, taking in the entire menu at Chishuru in Brixton, south London; answers the thorny question of when and how to complain in a restaurant (including some advice for restaurants on how better to handle complaints); and the nation's favourite savoury spread - pungent, polarising Marmite - is Hugh's Treat Of The Week.
Links
Restaurant review
- Chishuru chishuru.com
Treat Of The Week
- Marmite marmite.co.uk
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Tendril restaurant review, what to pack for the perfect picnic, and why crumpets are the ultimate comfort food
This week Hugh Smithson-Wright reviews innovative 'mostly-vegan kitchen' Tendril, in Soho; advises a listener on what to pack for the perfect picnic; and sings the praises of crumpets, his ultimate comfort food.
LINKS
- Tendril http://www.tendrilkitchen.co.uk
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Lerpwl restaurant review, what makes the perfect cheeseboard, and enjoying ready-mixed cocktails - AKA, 'gins-in-tins'
In this episode, Hugh Smithson-Wright reviews Ellis & Liam Barrie's outstanding new Liverpool restaurant Lerpwl; helps two listeners to put together the perfect cheeseboard, in Ask Hughgle; and pre-mixed, ready-to-drink cocktails - AKA 'gins-in-tins' - are his Treat Of The Week.
Links
Restaurant review
- Lerpwl http://lerpwl.com
Ask Hughgle
- Hamish Johnston https://www.hamishjohnston.com/
- Peter's Yard https://www.petersyard.com/
Treat Of The Week
- Unknown Pleasures https://unknownpleasures.com/collections/cans
- 6 O'Clock Gin https://www.6oclockgin.com/product/mango-ginger-lime-gin-tonic-can/?v=79cba1185463
- Pocket Negroni https://www.sendanegroni.com/products/pocket-negronis
- Vacay https://www.haveavacay.com/
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Scott's restaurant review; the very existence of salad, defended; and Sarah Nelson's Grasmere Gingerbread is Treat of the Week
This week, Hugh Smithson-Wright reviews perennially-popular seafood restaurant Scott's in Mayfair, London; answers a listener's short but profound question about why salad even exists, in Ask Hughgle; and Lake District delicacy Sarah Nelson's Grasmere Gingerbread is his Treat of the Week.
Links:
Restaurant Review
Scott's www.scotts-restaurant.comAsk Hughgle
Hugh's Twitter followers' favourite salads: https://twitter.com/HRWright/status/1415265491480977411?s=20Garden Cafe: https://gardenmuseum.org.uk/cafe/Treat of the Week
Sarah Nelson's Grasmere Gingerbread: https://www.grasmeregingerbread.co.uk/
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Fordwich Arms restaurant review, how much spice is too much, and baked brilliance from Biscuiteers
This week, Hugh Smithson-Wright reviews a blissful birthday lunch at the Fordwich Arms in Kent, advises a listener who's hooked on jalapeños as to how much spice is too much, and the brilliant artisan bakers Biscuiteers are his Treat Of The Week.
LINKS
Restaurant review
Fordwich Arms: http://www.fordwicharms.co.uk
Ask Hughgle
BaoziInn: https://baoziinn.com/
Hongdae Pocha: https://hongdaepocha.com/
Sambal Shiok: https://www.sambalshiok.co.uk/
Treat Of The Week
Biscuiteers: https://biscuiteers.mention-me.com/m/ol/ja6fn-hugh-wright (15% off your first order via this link - I'll earn a referral reward)
Hosted on Acast. See acast.com/privacy for more information.