Zoe is from the 'ecological land cooperative' (ELC) - a charity trying to solve some of the problems of excessively large farms, often mono-culture dominated and using too many chemicals having a very detrimental impact on the land and great ecosystem. I speak to many people being inspired to enter the world of hospitality, not only to sell better quality more ethical food to the consumer, but also interested in how to grow this food and actually produce it in the first place. This charity can help.