Tim Hall - Executive Chef Burgh Island Hotel
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Description
Burgh Island is such a unique location; a tidal island just off the south coast of Devon. I was intrigued to understand more around the complexity of running not one, but three restaurants, on an island that for many hours of the day cannot be accessed at all, or certainly not without its challenges.  Add to that Tim Hall’s reputation for excellent food and access to some beautiful foraged ingredients, a new owner of the hotel and a new fish restaurant and it seemed a good opportunity for a chat.
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