Chris is CEO of Harvest London, vertical farms in the city of London.  Chris is going to help us understand how vertical farms could be part of the solution to feeding the planet.  The benefits of growing food where it is to be consumed, rather than 1000’s of miles away, the benefits of harvesting food and getting it to the restaurant door within four hours, rather than perhaps four weeks.  The benefit of a perfect summers day, every day, no matter the time of year or external weather conditions.