Description
Sarah has been pretty vocal throughout the pandemic in representing the Scottish Hospitality Sector. We chat about being the MD of a decent sized company in the city of London, to buying an ex Little Chef by the side of an obscure road in rural Scotland. Along the way driving revenue to over £1.7 million per year from a pretty small footprint. Sarah has embraced technology to revolutionise how this road side cafe operates. Motivated by the pandemic, but along the way learning some really interesting thi
Thomas is a 4th generational farmer in Cambridgeshire.
He spent lockdown pondering a global problem. But he did that looking out of his window in a very real, local and achievable way, that could have almost instant and measurable results.
As is all too often the case it’s the simple ideas...
Published 06/28/21
Adam has been working at the top end of prestigious events for 22 years. Chatting through some of the choreography and planning required to deliver for clients who expect perfection, and are happy to pay for it was inspiring. 100 meals delivered to the table in perfect synchronisation by 50...
Published 06/14/21