Adam Phelps - Cellar Society
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Adam has been working at the top end of prestigious events for 22 years.  Chatting through some of the choreography and planning required to deliver for clients who expect perfection, and are happy to pay for it was inspiring.  100 meals delivered to the table in perfect synchronisation by 50 model looking FOH members, immaculately presented is just one that creates a vivid picture in my mind.
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Thomas is a 4th generational farmer in Cambridgeshire.  He spent lockdown pondering a global problem.  But he did that looking out of his window in a very real, local and achievable way, that could have almost instant and measurable results.   As is all too often the case it’s the simple ideas...
Published 06/28/21
Published 06/28/21
Many of your will know today’s guest Nathan Outlaw from his various TV appearances, Michelin stars, all round love of hospitality and the author of 5 well regarded books.  Chatting to Nathan you can see why he’s such a popular hospitality human.  Relaxed, positive, knowledgeable, with no...
Published 05/31/21