24 episodes

Once a week, chef Sophie Wyburd and wine babe Hannah Crosbie sit down for a meal and put the world to rights. Sophie cooks the food, Hannah pairs the wine. Now they want to get microphones involved. Join the ladies at the dinner table every Friday for food, wine, waffle and the occasional special guest. We hope you're hungry.
Hosted on Acast. See acast.com/privacy for more information.

I'll Have What She's Having with Sophie Wyburd and Hannah Crosbie Hannah Crosbie

    • Arts
    • 5.0 • 4 Ratings

Once a week, chef Sophie Wyburd and wine babe Hannah Crosbie sit down for a meal and put the world to rights. Sophie cooks the food, Hannah pairs the wine. Now they want to get microphones involved. Join the ladies at the dinner table every Friday for food, wine, waffle and the occasional special guest. We hope you're hungry.
Hosted on Acast. See acast.com/privacy for more information.

    Beef bourguignon tacos and ed col fondo with Yazmin Lacey

    Beef bourguignon tacos and ed col fondo with Yazmin Lacey

    Alas! It's the season finale, and Sophie and Hannah have none other than the incredible singer/songwriter Yazmin Lacey. Cringe as Hannah tries to hold in her fangirliness, and Sophie makes some incredible beef bourguignon tacos, paired with the Casa Belfi Rosso NV. Chat ranges from Drake's book, anxious gigging to how much Doja Cat hates her fans. See you next season!
    Recorded and mixed by Jacob Oak Welsh
    Cover image taken by Marcus Brown
    Music is Horrible by Mela
    DM us your agony aunt questions at @illhavewhatsheshavingpod
    Follow us on Instagram @sophiewyburd @hannahcrosb

    Hosted on Acast. See acast.com/privacy for more information.

    • 1 hr 5 min
    Sesame and melon salad, pink pét-nat and The Bear

    Sesame and melon salad, pink pét-nat and The Bear

    It's the penultimate episode of season three, and Hannah and Sophie's last solo ep for the foreseeable. No stone is left unturned: girl dinner, The Bear and the controversial solo dining fees all get a look-in. For food: Sophie presents a sesame, cucumber and melon salad. For wine: a bottle of Château le Roc Ambulle from Hannah's latest wine club.
    Recorded and mixed by Jacob Oak Welsh
    Cover image taken by Marcus Brown
    Music is Horrible by Mela
    DM us your agony aunt questions at @illhavewhatsheshavingpod
    Follow us on Instagram @sophiewyburd @hannahcrosb

    Hosted on Acast. See acast.com/privacy for more information.

    • 59 min
    Pan con tomate and sparkling tea with Crystelle Pereira

    Pan con tomate and sparkling tea with Crystelle Pereira

    Hannah and Sophie confirm what we've always suspected about Crystelle Pereira... that she's a bloody good podcast guest. Sophie uses vegan straciatella from today's sponsor, JULIENNE BRUNO to make a delicious pan con tomate, which Hannah pairs with a bottle of non-alcoholic Royal Flush from REAL Drinks. This is a spicy one for chat: reply guys, Hinge, and what it's really like to be a finalist on the Great British Bake Off.
    Recorded and mixed by Jacob Oak Welsh
    Cover image taken by Marcus Brown
    Music is Horrible by Mela
    DM us your agony aunt questions at @illhavewhatsheshavingpod
    Follow us on Instagram @sophiewyburd @hannahcrosb

    Hosted on Acast. See acast.com/privacy for more information.

    • 1 hr 11 min
    Niçoise eggs, Pinotage pét-nat and London Pride

    Niçoise eggs, Pinotage pét-nat and London Pride

    Happy 20th episode-iversairy! This week, Sophie's ingenious combination of niçoise and eggs is paired with the Pot Luck Pét-Nat by Nouveau Wines. Chat spans from birthday anxiety to London pride, all the way to spicy birth control chat.
    Recorded and mixed by Jacob Oak Welsh
    Cover image taken by Marcus Brown
    Music is Horrible by Mela
    DM us your agony aunt questions at @illhavewhatsheshavingpod
    Follow us on Instagram @sophiewyburd @hannahcrosb

    Hosted on Acast. See acast.com/privacy for more information.

    • 45 min
    Courgette tart and Essex Chardonnay with Dara Klein

    Courgette tart and Essex Chardonnay with Dara Klein

    Straight off the back of their first visit, Sophie and Hannah are joined by none other than chef patron of Tiella, Dara Klein! To pair with Sophie's incredible courgette and cheese tart, Hannah has a bottle of 'Sara' Chardonnay from Renegade Urban Winery. Chat covers Dara's journey to opening her first restaurant concept at 33, journeys through mental health and the New Zealand food scene.
    Recorded and mixed by Jacob Oak Welsh
    Cover image taken by Marcus Brown
    Music is Horrible by Mela
    DM us your agony aunt questions at @illhavewhatsheshavingpod
    Follow us on Instagram @sophiewyburd @hannahcrosb

    Hosted on Acast. See acast.com/privacy for more information.

    • 1 hr 9 min
    Aubergine caponata, Languedoc rosé and the submersible

    Aubergine caponata, Languedoc rosé and the submersible

    TW: this podcast contains some mention of eating disorders
    They've found the submersible! To celebrate, Sophie has made a DELICIOUS aubergine caponata, served with a generous dollop of whipped ricotta. To drink alongside, Hannah has a bottle of Jardin de Roses rosé from the Languedoc. While the Titanic submersible gets a look in a few minutes into the podcast, Hannah and Sophie also discuss how they'd like to die, plus delusions of grandeur when it comes to Sophie's relationship with Central Cee.
    Recorded and mixed by Jacob Oak Welsh
    Cover image taken by Marcus Brown
    Music is Horrible by Mela
    DM us your agony aunt questions at @illhavewhatsheshavingpod
    Follow us on Instagram @sophiewyburd @hannahcrosb

    Hosted on Acast. See acast.com/privacy for more information.

    • 48 min

Customer Reviews

5.0 out of 5
4 Ratings

4 Ratings

mc_287 ,

Love this podcast so much!

My favorite podcast right now - Sophie and Hannah have the most soothing manner of speaking. Highly recommend for all foodies!

Tthdana ,

Perfect

Semi-perfect women making a yummy podcast

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