Immune 25: Remembrance of antigen encounters past
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The Immune team explains that short chain fatty acids produced by microbial fermentation of fiber rewire metabolism to enable the production of memory T cells.
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Immune discusses responses in a COVID hypervaccinated individual, synthetically glycosylated antigens for the antigen-specific suppression of established immune responses, gut bacteria–derived serotonin promotes immune tolerance in early life, and mucosal and systemic immune correlates of viral...
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Hosts: Vincent Racaniello, Steph Langel, Cynthia Leifer, and Brianne Barker
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Published 02/27/24
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