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In the Sauce
Welcome to In the Sauce, a podcast about building and growing consumer brands. When we launched a line of fresh sauces, I knew we were jumping into something crazy. Haven’s Kitchen is a cooking school, café and event space. A product that people buy in grocery stores is an entirely new business, and I had a lot to learn. So, I started meeting everyone I know and respect who could advise me — on production and distribution, sales and legal, PR and social media. Then, I started having those conversations here, as a podcast, so that other founders can learn from them as well. This is the...
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Ratings & Reviews
5.0 stars from 36 ratings
I love it! Alison sounds like such a wonderful person
Tris Prior MI via Apple Podcasts · United States of America · 07/02/20
This is the best podcast I have ever listened to! Alison is so fascinating! I learned so much from it! It helps many people start a company. I highly recommend it!
Janr o via Apple Podcasts · United States of America · 07/02/20
Fascinating insight
This is one of my favorite podcasts and I don’t have a shred of interest in launching a food product. But I am an entrepreneur and listening to thoughtful people talk through their own stories of creation always leaves me with something new to think about in my own pursuits.
Homecookingny via Apple Podcasts · United States of America · 01/03/20
Recent Episodes
Ibraheem Basir is the Founder of A Dozen Cousins, a line of ready-to-eat beans using delicious recipes from Black and Latino cultures. On this episode of ITS, Ibraheem and Ali discuss the gap between food culture and the (very crowded) world of "natural products," and how A Dozen Cousins is built...
Published 07/03/20
Allison DeVane is founder of Teaspressa, the company that created coffee-inspired tea blends, designed to make tea drinks like lattes just like their espresso counterparts. On this episode of ITS, Allison and Ali discuss the assets and liabilities of building brick and mortar businesses alongside...
Published 06/24/20
Alli Ball is a grocery buyer turned consultant, and the creator of Retail Ready, an online course food CPG founders. Alli is also host of Food Biz Wiz, a podcast about wholesale strategy.On this episode of ITS, Alli and Ali talk about what it takes to get products on the shelf, and keep them...
Published 06/19/20
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