In this episode, the first recording in a vineyard for nearly two and a half years (!) , I was talking to Yuval Erlich from the small biodynamic vineyard of Harashim. The winery is located in the High mountains (850m)of the Western Galilee in Israel where Cabernet Sauvignon, Syrah, Petit Verdot, Chardonnay and Sauvignon Blanc are grown in complete harmony with the local natural forest and Garigue. Harashim winery is located in Mitspe Harashim (village), where the entire community lives according to principles of deep respect and minimal interruption to the natural environment they're living in. Enjoy listening!