Mitchell Davis, Ph.D., Founder of Kitchen Sense, LLC & Host of "What's Burning" Podcast
Israel has recently been making major strides in the culinary world. Israeli cuisine has become increasingly popular, and the country has produced some of the world’s most prestigious chefs. And Israel’s culinary reach will only expand with the upcoming opening of the Galilee Culinary Institute (GCI by JNF), Jewish National Fund-USA’s cutting-edge new culinary school. Host Steven Shalowitz sits down with Mitchell Davis, host of GCI by JNF’s podcast, “What’s Burning,” to discuss the important role food plays in society, how Israeli cuisine has evolved over the years, and how GCI by JNF will revolutionize the culinary world.
Switching gears away from the law, Glasgow native Eve Barlow rose to prominence as one of the leading music journalists in Britain. After amassing a large social media platform and significant following, Barlow turned her focus towards Jews and Israel, staunchly advocating against antisemitism...
In 2014, Jason A. Kessler made a video response to a Jon Stewart episode after Stewart was overly critical of Israel during the Gaza War. Kessler’s video, which was originally meant to be a one-off, blossomed into the popular web series Jew or False, which fights antisemitism and misinformation...