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Description
In the 24th episode of the Japan Distilled podcast, your hosts Christopher Pellegrini and Stephen Lyman take a deep dive into shimazake (island spirits), which refers to those shochu and awamori not made on one of the 4 main islands of Japan. At least that's our working definition.
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In episode 55 of the Japan Distilled podcast, Stephen & Christopher try to build a $200 USD home bar full of delicious koji spirits.
Published 03/17/23
In episode 54 of the Japan Distilled podcast, we discuss something that is almost never talked about in spirits. Dilution. Nearly all distilled beverage alcohol has water added before bottling. Why is that? And why is it so incredibly important in Japan?
Published 03/03/23
Published 03/03/23
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