Revealing the Origins of Japanese Whisky
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In this first of a 3 part series, we tackle the origins of Japanese whisky from the samurai's first taste to the collapse of the Japanese whisky industry in the wake of the bubble burst.
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In episode 55 of the Japan Distilled podcast, Stephen & Christopher try to build a $200 USD home bar full of delicious koji spirits.
Published 03/17/23
In episode 54 of the Japan Distilled podcast, we discuss something that is almost never talked about in spirits. Dilution. Nearly all distilled beverage alcohol has water added before bottling. Why is that? And why is it so incredibly important in Japan?
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