The Wild World of Kokuto Shochu
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Description
In the 15th episode of the Japan Distilled podcast, your hosts Christopher Pellegrini and Stephen Lyman take a deep dive into kokuto shochu. This continues a multi-part series breaking down the various styles of honkaku shochu, which are classified by ingredient type in the main fermentation.
More Episodes
In episode 75 our hosts at long last profile the iconic and iconoclastic Chuko Distillery in Okinawa.
Published 04/10/24
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In episode 74 our host Stephen Lyman sits down with author of Whisky Rising, Stefan VanEycken in Tokyo. They discuss Stefan's whisky journey, his book, and the state of Japanese whisky in 2024.
Published 03/28/24
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