A Passover Primer unlike any you have ever seen before but one you will wish you knew about all along. Vodka before dinner and beer during? Whole wheat bread for luncheon sandwiches? Oatmeal for breakfast? In this episode, we interview an Orthodox rabbi who says it is all Kosher for Passover. No need for a Kosher for Passover stamp, either. Just check the ingredient label of any food you cannot do without on Passover. At the bottom, the label must warn about allergens. If it does not say “wheat or barley,” this rabbi says it is okay to use. Better still, getting the kitchen ready for Passover is no big deal and can be accomplished in a couple of hours, he says.  Support the show