La Table des Chefs France Bleu Pays de Savoie
Adrien Trouilloud, chef du pinson à Chambéry nous explique son caviar d’aubergine
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Au Panoramic à Tignes Jean Michel Bouvier a décroché la plus haute étoile du monde
Published 06/25/21
La Table des Chefs France Bleu Pays de Savoie
Published 06/25/21
Florian Favario, sert une tarte étoilée à l'auberge de Montmin
Published 06/24/21
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