15 episodes
Restaurant 911 Marcus Osterhout, Certified Restaurant Coach TM
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5.0 • 3 Ratings
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I help independent restaurant owners grow their brand, strengthen their teams and increase their profits so that they can finally have the freedom to work "on" their business without working so many hours "in" their business!
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Episode #2 Interview with Zack Oates
When it comes to hospitality...what is your definition? Zack Oates, CEO of Ovation, has a description of hospitality that will leave you with a whole new perspective
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Interview with Chef Adam Lamb
Joining us today on Restaurant 911 is Adam M Lamb, a seasoned professional chef with over 30 years of experience in the hospitality industry. As the producer and
host of podcasts like Chef Life Radio, Line Check, and Turning the Table, Adam is dedicated to fostering a #newhospitalityculture.
Throughout his career, Adam has encountered both successes and failures, and now fills a critical gap by teaching chefs how to become great leaders, a skill often
overlooked in traditional culinary education.
Adam is also the author of 3 great books:
1. Getting Comfortable with Being Uncomfortable
2. Profanity & Its Proper Use
3. Initiated Man
I was thrilled to have him here today on the show to share his insights and expertise with us." -
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What happened on March 16, 2020?
After 2 decades of leadership in the food and beverage industry, I was faced with a startling new reality and forced to look outside the box!
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From “Good” to “Great”
One of the first books that was given to me that had a huge impact on my life as a leader. Today I will cover 3 principles from the book, Good to Great by Jim Collins.
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It’s Your Ship
Most of the time, being a leader comes down to doing the smallest things that have the biggest impacts.