“Resident curd-nerd and host Gavin comes off quite knowledgable in the subject of cheese making. He’s always ready lend some advice by answering listener questions and his Aussie drawl only adds to the nonjudgmental teaching theme of the podcast. All in all a great podcast. 🧀”
RachBjörk via Apple Podcasts ·
United States of America ·
07/18/18