One of Fi's kids is vegetarian, the other loves meat. Farmer, chef and author of On Eating Meat, Matthew Evans, shares his tips on how to eat green. Spoiler: You don't have to go vegan (unless you want to).
Should you be breeding if you care about climate change? Climate scientist Sarah Perkins-Kirkpatrick weighs in, while wondering whether to have a third child.
How green are your drugs? Fi talks medicine and first aid supplies with Grace Wong from Pharmacists for the Environment. Plus winter wellness recipes from a Sydney picklery.