Today we’re speaking of all things sweet in life, with French trained pastry chef, and Group Head Pastry Chef at Black Star Pastry, Arnaud Vodounou.
Arnaud describes how his six year long training in Paris, covering all the basics of pastry making, gave him the foundation to be confident,...
Published 04/23/24
Data Scholar Michael Clark joins Looking Outside to discuss the value behind the data we collect and how the definition of data is changing.
Michael is a futurist focused on data, a digital payment and open banking and Vice President of Global Digital Transformation at Mastercard. His interest...
Published 04/02/24