The Low Oxalate Kitchen podcast is all about making a Low Oxalate Diet easier to follow. Researchers and doctors will appear on the show to make sure you have clear, up-to-date, reliable scientific information. We will also have chefs sharing their low oxalate recipes, and anyone else who can contribute to making sure you have all the resources you need to help you take control of your health.
This episode is the second part of my conversation with Melanie Betz, a registered dietitian who is board certified in renal nutrition and works in the nephrology department at the University of Chicago Medical Center. We discussed the effects of dietary calcium on kidney stone formation, as well...
Published 07/31/20
In this episode, I talked to Melanie Betz, a registered dietitian who is board certified in renal nutrition and works in the nephrology department at the University of Chicago Medical Center. We discussed the effects of dietary protein on kidney stone formation, as well as the effects of sugar...
Published 07/14/20
In this episode, I had the pleasure of speaking with Alexandra Cleanthous of Food & Thoughts. We chat a little bit about her experiences becoming a chef and then Alex walks us through her processes for infusing oils and pickling your own vegetables, and then shares one of her own recipes with...
Published 06/16/20