Mariana will explore the world of food as we know it and where it will go. She will talk about what foods are most nutritious; where to source them and what to look for. She will also be interviewing a series of chefs, investors, academics and entrepreneurs about their craft and how their knowledge can be applied to the future of food and food businesses. Topics covered will be: growing, sourcing, consuming and innovating.
A workshop with Paro founder Umaimah Sharwani and Vital founder Laura Napoli on marketing in the food space from knowing your customer to going to retail.
Published 03/19/24
My take on how we will be affected, as food consumers, this year and what we can do, as individuals, to mitigate it.
Published 01/26/24