Mariana Thinks Food Mariana
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- Health & Fitness
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Mariana will explore the world of food as we know it and where it will go. She will talk about what foods are most nutritious; where to source them and what to look for. She will also be interviewing a series of chefs, investors, academics and entrepreneurs about their craft and how their knowledge can be applied to the future of food and food businesses. Topics covered will be: growing, sourcing, consuming and innovating.
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S4:3 Fundraising: What to say and to whom
A conversation with Dr. Nadine Geiser, a seasoned venture capitalist at World Fund VC, on what to say to potential investors and current investors when you are an early stage startup founder.
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S4:2 A Workshop on Marketing: Who, what, when, where, how?
A workshop with Paro founder Umaimah Sharwani and Vital founder Laura Napoli on marketing in the food space from knowing your customer to going to retail.
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2024 a look ahead
My take on how we will be affected, as food consumers, this year and what we can do, as individuals, to mitigate it.
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S3:6 Gut Health with That Gut Girl
A conversation with That Gut Girl on how functional medicine changed her view on food and how to be proactive about ones gut health.
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S3:5 Alternative Protein: From Science to Business Development with Mauro Guercia
On this episode, I interview Mauro Guercia who has spent the past 4 years working on business development in the alternative protein space. A chemical engineer and holding an MBA, he has a unique take on the space.
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