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Certified Angus Beef LLC
Meat Speak
Take a deep dive into beef and beyond. Join renowned Chef Tony Biggs, Meat Scientist Diana Clark and self-proclaimed Master Taster Bryan Schaaf as they explore meat science, culinary innovation and storytelling with some of the bastions of the food world, delivered to you from the epicenter of the world’s foremost premium beef – the Certified Angus Beef ® brand – in Wooster, Ohio.
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Ratings & Reviews
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4.7 stars from 37 ratings
CAB FOR LYPH!!!!
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“Great hearing your voices and passion!
Jonathan Fox
Fox Bros Bar-B-Q”
foxyjonathan via Apple Podcasts ·
United States of America ·
09/30/21
Great info but...
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“I really enjoy the material BUT the sound quality is rough.”
Quinn6 via Apple Podcasts ·
United States of America ·
11/11/19
Love beef!
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“Great beef information!!”
Roast Beast '77 via Apple Podcasts ·
United States of America ·
10/15/19
Recent Episodes
The crew is back in studio one last time to put a bow on the third season of the meatiest podcast around. Catch up on their favorite episodes from the past season as Diana, Tony and Bryan head into the summer break with optimism and beefy nuggets of wisdom.
Published 06/07/22
Published 06/07/22
Diana, Tony and Bryan are back in studio talking about the age old tradition of cooking underground. Dubbed “Earth Ovens,” learn the history and the process of using the ground to slow cook and steam your meats.
Published 05/25/22
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