One of Ireland’s leading chefs Ross Lewis is the guest on this week’s podcast to discuss how the pandemic has affected the restaurant business and the hopes and fears in the sector about opening up again. He talks about how social distancing rules will impact on restaurants, the prospects for those working in the sector and the changes that can be expected in living and working habits and how that will effect eating out. He also gives an insight into the personal experience of turning the lights out on his business last March at the outset of the lockdown.