Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
Reem Kassis on what united the cooking of the Arab world, how Dubai is trying to reinvent itself as a global hub for coffee culture and Daniel Calvert’s new restaurant in Tokyo.
Published 04/16/21
An easy recipe by food editor and recipe developer Molly Baz, who has just released her new book, ‘Cook This Book’.
Published 04/13/21
We speak to two cookbook authors about their vegetarian-friendly recipes, get the week’s food and drink headlines, and hear how Jock Zonfrillo found success despite dark times in his 20s.
Published 04/09/21