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The Menu
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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Ratings & Reviews
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4.4 stars from 136 ratings
Changing lives
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“Markus and the team have put together the most enchanting and captivating podcast so far. The stories, the recipes, it all has me listening to every word. Well done team.”
fdprn via Apple Podcasts ·
United Arab Emirates ·
05/23/23
Fabulous food podcast
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“Markus Hippi is the coolest podcast presenter ever”
Adrian69690 via Apple Podcasts ·
United States of America ·
07/30/20
Quite easy listening
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“Very American, it’s a Parsons nose, not a Pope’s nose, lol. It’s good when they are not being silly.”
Sooze111155555 via Apple Podcasts ·
Australia ·
05/24/20
Recent Episodes
This week, we sit down with Alice Lascelles to flick through her new book, ‘The Martini’, and learn why she’s so passionate about this classic cocktail. Also in the programme: Hannah Pham meets with Rebecca Ghim, founder of The Ferm, a London-based fermentary that turns waste products into...
Published 09/27/24
On the Balearic isle of Ibiza the summer season is beginning to wind down. The legions of leisure seekers won’t officially dwindle until mid-October, when many of the island’s restaurants head off on their half-year hiatus. Moored in Ibiza Town, Monocle correspondent Liam Aldous has been tucking...
Published 09/24/24
Published 09/24/24
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