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Monocle 24: The Menu
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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Ratings & Reviews
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4.2 stars from 89 ratings
Huh? Pierre Koffman isn't here
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“This review is for the podcast titled "Pierre Koffman's 50 years in the kitchen". When you download it and press "play", what you get is a cheeky commentary on the US election found in the "Midori House" and not "The Menu". Hope someone is able to fix it. Will head over to "The Midori House" and...”Read full review »
Gunship01 via Apple Podcasts ·
United States of America ·
11/26/16
Recent Episodes
In the coming weeks we will focus on cooking from home, bringing you recipes from some of the world’s best chefs. This week we hear from Tom Booton, a young talent from London.
Published 03/31/20
For the coming weeks we will focus on cooking at home and will bring you recipes from some of the world’s best chefs. Today it’s time for Ireland's rising culinary star Adrian Martin.
Published 03/24/20
What restaurants can do to survive in these trying times? Also on the programme: how the quarantine is making Italians rediscover the joys of cooking, plus what’s new in beer in 2020.
Published 03/20/20
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