Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
In the coming weeks we will focus on cooking from home, bringing you recipes from some of the world’s best chefs. This week we hear from Tom Booton, a young talent from London.
For the coming weeks we will focus on cooking at home and will bring you recipes from some of the world’s best chefs. Today it’s time for Ireland's rising culinary star Adrian Martin.
What restaurants can do to survive in these trying times? Also on the programme: how the quarantine is making Italians rediscover the joys of cooking, plus what’s new in beer in 2020.