Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
“Markus and the team have put together the most enchanting and captivating podcast so far. The stories, the recipes, it all has me listening to every word. Well done team.”
fdprn via Apple Podcasts ·
United Arab Emirates ·
05/23/23
This week we head to the southeastern tip of England to wander around the seaside town of Margate. In recent years, the town has become a bit of a magnet for creatives, which has lead to some exciting culinary additions to the local food scene. Holly Fisher went along to meet Natalia Ribbe, the...
As Salone del Mobile rolls into town, Chiara Rimella tells us which ‘latterie’ we should visit in Milan. Also in the programme: Monica Lillis sits down with Lucie Herring of Caviar House & Prunier to find out how the brand is adapting its image to appeal to a fresh crowd. Plus: Lilian Fawcett...
Published 04/12/24
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
See hourly chart positions and more than 30 days of history.