Hetty McKinnon, Rob Howell and Jock Zonfrillo
We speak to two cookbook authors about their vegetarian-friendly recipes, get the week’s food and drink headlines, and hear how Jock Zonfrillo found success despite dark times in his 20s.
An easy and tasty Milanese recipe from the head chef of London’s Ombra restaurant.
A look into the rich and varied influences on what we consider to be Australian food today; a pioneer of Burmese cooking in Hong Kong; and the week’s top food and drink headlines.
A sustainable yet simple recipe for mussels from the head chef of Kodbyens Fiskebar in Copenhagen.