Food Neighbourhoods 233: Recipe edition, Jamie Lee
Listen now
Description
A sustainable yet simple recipe for mussels from the head chef of Kodbyens Fiskebar in Copenhagen.
More Episodes
Estonia’s capital, Tallinn, boasts a vibrant and rapidly evolving food scene. For many years, however, culinary talent has avoided the city’s medieval old town, which has been deemed too expensive and touristy. But now the trend is reversing and young chefs looking to make their mark have...
Published 03/26/24
Published 03/26/24
This week we get bookish with an episode dedicated to food in literature – and literature about food. We sit down with food writer Felicity Cloake to hear her take on what makes great gastronomic prose. Also in the programme: Charlotte McDonald-Gibson delves into James Bond novels to find out how...
Published 03/22/24