We sit down with acclaimed chef Daniel Humm, of Eleven Madison Park in New York, to hear more about his new food-and-art book, ‘Eat More Plants’, released with publishing icon Gerhard Steidl. Plus: we sample new Vietnamese opening Lộ Quậy Singapore and hit the slopes of St Moritz to find out how the hallowed resort tempts discerning palates in winter. See omnystudio.com/listener for privacy information.

From sweet and spongy cinnamon buns with strong cups of coffee to fresh local seafood, there is no shortage of culinary delights in Oslo. Here, Nora Hoel wanders the popular neighbourhood of Sankthanshaugen to show us the best her hometown has to offer. Take a listen. See omnystudio.com/listener for privacy information.

We are staying close to our studios in London this week for a tour of a neighbourhood that keeps evolving in culinary matters. Shoreditch in east London has long been a great place to eat. Its refined restaurants often set the pace for the rest of the city – and beyond. See omnystudio.com/listener for privacy information.

We head to the Côte d’Or in Central France, which is known as the epicentre of the nation’s fine wine production. Its offerings, however, extend well beyond just wine. From triple-cream cheeses and truffles to honey and ham, there is no shortage of culinary delights to be enjoyed in the region. Monocle’s Liv Kessler takes us on a winding roadtrip from the Côte de Nuits to the Côte de Beaune.  See omnystudio.com/listener for privacy information.

We sit down with Mathew Carver and Patrick McGuigan, authors of ‘The Cheese Life’, to discuss the obsession with the ingredient and try some delicious British cheeses. Plus: Monocle Radio’s Mariella Bevan speaks to scientist David Nutt, co-founder of Sentia spirits, an alcohol-free alternative designed to capture the relaxation that comes with drinking without the alcohol, and Alexei Korolyov looks back at the surprising history of soybeans in Austria.  See omnystudio.com/listener for privacy...

This week we head to Rebellious Wine Club in London, an ongoing series of wine tastings hosted by some of the most exciting women working in the UK wine industry. Its aim? To debunk some of the more common wine myths and rules, while keeping things relaxed – and maybe even a little bit mischievous. Monocle’s Mae-Li Evans went along to Bourne and Hollingsworth Buildings in Clerkenwell to find out more. See omnystudio.com/listener for privacy information.

For a second week, Monocle’s Chiara Rimella looks back on a delicious 2023. See omnystudio.com/listener for privacy information.

Many Italian immigrants settled in North America in the 19th and early-20th centuries, establishing Little Italy enclaves wherever they went. Today the largest in the US can be found in San Diego, where nearly 50 blocks brim with food and drink from the ‘bel paese’. Monocle’s Gregory Scruggs tucks in for lunch and takes us on a tour. See omnystudio.com/listener for privacy information.

Monocle’s Chiara Rimella looks back on a delicious 2023. See omnystudio.com/listener for privacy information.

We sit down with Martin Dibben, head of champagne at Searcys, to learn the best way to enjoy our bubbles this festive season. Also in the programme: Myriam Zumbühl tells us where to find the best hot chocolate in Zürich and Hannah Lucinda Smith tastes traditional Boza in Istanbul. See omnystudio.com/listener for privacy information.

Join Monocle’s Ivan Carvalho as he explores Milan’s vibrant food scene in the Porta Venezia neighbourhood, which is home to a wide array of offerings, including pizzas, Japanese izakayas and contemporary bistros.    See omnystudio.com/listener for privacy information.

We take a deep dive into some classic culinary Christmas traditions. Chiara Rimella and Fernando Augusto Pacheco sit down in the studio for a battle of the panettones. Plus: Monica Lillis sings the praises of Christmas pudding and Nina dos Santos tells us why cod will be on her table this year. See omnystudio.com/listener for privacy information.

Tom Webb, Monocle’s deputy head of radio, guides us through the delicious drinks offering at the London leg of The Monocle Christmas Market.   See omnystudio.com/listener for privacy information.

Monocle’s Isabella Jewell sits down with renowned Italian chef Massimo Bottura and his wife, Lara Gilmore, to discuss their new food-and-lifestyle book, ‘Slow Food, Fast Cars’. Also in the programme: Lucrezia Motta heads to Eline restaurant in east London to discover its take on festive French dining. See omnystudio.com/listener for privacy information.

Join Monocle’s deputy head of radio, Tom Webb, as he takes us on a whistle-stop tour of this year’s Monocle Christmas Market in Zürich.  See omnystudio.com/listener for privacy information.

We sit down with “master of wine” and author Rebecca Gibb to explore the tantalising world of wine fraud. Also in the programme: Monocle’s Copenhagen correspondent, Michael Booth, finds out why Denmark is emerging as a gourmet coffee destination. Plus: our man in the Balkans, Guy de Launey, meets the award-winning Slovenian chef Jorg Zupan. See omnystudio.com/listener for privacy information.

Borneo conjures images of wild jungle canopies and tropical fauna. But there is more to the world’s third-largest island than rainforests and orangutans. Monocle’s Lilian Fawcett visits Kuching in Malaysian Borneo, which was named a “creative city of gastronomy” by Unesco for its diverse culinary offering. See omnystudio.com/listener for privacy information.

We meet Amy Corbin and Patrick Williams, founders of Kudu Collective, a group of popular South African restaurants in London. Also in the programme: Monocle’s Lisbon correspondent, Gaia Lutz, discovers Portugal’s autumnal love affair with chestnuts, and Simon Marks finds out about San Francisco’s unusual Thanksgiving ingredient: Dungeness crab.  See omnystudio.com/listener for privacy information.

We head to Paris’s Rue des Martyrs, a street in the vibrant 9th arrondissement, which is brimming with dedicated food retailers that have been honing their craft for decades. Monocle’s Claudia Jacob takes us through the addresses preserving France’s traditional cuisine, as well as those going against the grain.  See omnystudio.com/listener for privacy information.

We sit down with Sunny Wu and Irene Hua, the brains behind new London opening Hainan House. Julia Lasica is in the kitchen with her mother and journalist Roksolyanan Lasica to find out how to make her version of the beloved Ukrainian dish borscht. Plus: Ivan Carvalho heads to the outskirts of Florence to visit  the La Marzocco Espresso Academy. See omnystudio.com/listener for privacy information.

Join Theo Clench, executive chef of the Michelin-starred Cycene, as he takes us on a tour of his favourite spots in the east London neighbourhood of Shoreditch. See omnystudio.com/listener for privacy information.

We explore the world of sustainable eating and meet trailblazers in the environmentally conscious food industry. Restaurateur and ecological campaigner Malcolm Wood tells us about his fine-dining restaurant, The Aubrey. Also in the programme: Gregory Scruggs discovers St Jude Tuna in Seattle and Monica Lillis heads to Mildreds restaurant in London’s Soho. See omnystudio.com/listener for privacy information.

Lisbon’s Príncipe Real district is filled with regal 19th-century architecture, leafy gardens, independent retailers and a host of quaint restaurants and bars. Monocle’s Chloé Lake takes us on a tour. See omnystudio.com/listener for privacy information.

Chiara Rimella sits down with acclaimed Australian cookbook author Donna Hay to discuss her new cookbook, ‘Even More Basics to Brilliance’. Also in the programme, Monocle’s Milan correspondent, Ivan Carvalho, heads to Portugal to explore the lesser-known wine appellation, Vidigueira. Plus: Naomi Xu Elegant attend the World’s 50 Best Bars Awards in Singapore. See omnystudio.com/listener for privacy information.

Monocle’s Gaia Lutz sits down with renowned Slovenian chef Ana Ros in Lisbon. Also in the programme: Petri Burtsoff is in Finland to find out why mushroom foraging is becoming ever more popular in both home and restaurant cooking. Plus: Andrew Mueller speaks to Laura Suorsa of the Oulu 2026 Arctic Food Lab at the Arctic Circle Assembly in Reykjavík and Monica Lillis ventures to southwest England to try a brand-new luxury cider brand, Showerings. See omnystudio.com/listener for privacy...