Today,  we talk to the incredible associate professor of food studies from NYU, Dr. Krishnendu Ray.  Dr. Ray is the author of several books including, The Ethnic Restauranteur and Curried Cultures.  In this discussion, you will learn why Indian food has struggled to gain notoriety in the west...

Join Ragini and Chef Keith in conversation with  Sana Javeri Kadri, the trailblazing founder of Diaspora Co., a direct trade spice company working towards a radically equitable, sustainable, and more delicious spice supply chain.  Sana was born and raised in Mumbai, India in a big, mixed up...

Ragini and Chef Keith in conversation with the legendary chef, Maneet Chauhan, TV personality, Chopped judge, 2021 Food Network competition Tournament of Champions. winner, restauranteur, and all-around amazing human being.  In this episode chef Keith and Ragini dive deep into how Indian food...