I first saw the Tea-Ceré at the 2015 World Tea Expo in Long Beach. It’s a wonderful concept. Imagine adding tencha leaves and quickly obtaining a matcha that has been ground and whisked for you. What’s more, you can grind … Continue reading →
I was recently contacted by Kanji Nakata from the Kamikatsu Awa Bancha Association. His English is quite good, so we decided to record this podcast episode. We talk about Awa...Continue reading
A while ago I was contacted by Tristan Otto, the co-founder of Steeped. I didn’t know that this app existed, so I talked with Tristan to learn more about it....Continue reading